Scotch style top fermentation beer.

Colour: dark brown colouring 62 EBC.

Ingredients: Water, pale ale malt, caramel malt, aromatic malt, sugar, yeast, Kent hop, hallertau hop.

Density: 7.5% ABV 17.2° Plato.

Packaging: 33cl, 75cl bottles, 25l barrel.

Drinking temperature: serve between 6 and 9° C.

Storage: long time under normal storage conditions.

Taste comments:

It offers a finely wooded nose hinting at hazelnut, and is therefore distinct from traditional British scotches. It has a more rounded taste letting a discreetly full-bodied bitterness come to the fore, and will naturally seduce you.