Pilsener style bottom fermentation beer.

Colour: bright colouring 7.0 EBC.

Ingredients: Water, pale ale malt, yeast, Saaz hop, hallertau hop.

Density: 5% ABV 11.2° Plato.

Packaging: 25cl Apo bottle, 50 and 30l barrels.

Drinking temperature: serve between 3 and 6° C.

Storage: normal for this type of beer which loses its flavour after several months.

Taste comments:

Malt enhancing upon tasting, it leaves the hops to offer a hint of bitterness without lingering and without acridity, and to take on a thirst-quenching role with a surprising flavour for a Pils.