Regional triple style top fermentation
beer fermented again in bottles.
Colour: Light colouring 10.2 EBC.
Ingredients: Water, pale al malt, sugar,
yeast, Kent hop, hallertau hop.
Density: 9% ABV 20° Plato.
Packaging: 33cl Apo bottle.
Drinking temperature: serve between
5 and 8° C.
Storage: very long time under normal
A flavour that juggles
both freshness and warmth, combining noticeable bitterness.
The first swallow covers the entire palate where it
releases a new invigorating and vanilla sensation with
a hint of spice.