Regional triple style top fermentation beer fermented again in bottles.

Colour: Light colouring 10.2 EBC.

Ingredients: Water, pale al malt, sugar, yeast, Kent hop, hallertau hop.

Density: 9% ABV 20° Plato.

Packaging: 33cl Apo bottle.

Drinking temperature: serve between 5 and 8° C.

Storage: very long time under normal storage conditions.

Taste comments:

A flavour that juggles both freshness and warmth, combining noticeable bitterness. The first swallow covers the entire palate where it releases a new invigorating and vanilla sensation with a hint of spice.