Regional style top fermentation beer.

Colour: Amber colouring 24 EBC.

Ingredients: Water, pale ale malt, caramel malt, aromatic malt, sugar, yeast, Kent hop, hallertau hop.

Density: 8% ABV 17.5° Plato.

Packaging: 33cl, 75cl Apo bottles.

Drinking temperature: serve between 5 and 9° C.

Storage: very long time under normal storage conditions.

Taste comments:

Its aroma is unique and stems from a rather exceptional blend of malts. Its taste is a delight to the palate as it is to the nose and it leaves an unforgettable memory lingering.