Abbey style top fermentation beer.

Colour: Amber colouring 35 EBC.

Ingredients: Water, pale ale malt, caramel malt, aromatic malt, sugar, yeast, Kent hop, hallertau hop.

Density: 9.5% ABV 19° Plato.

Packaging: 33cl Apo bottle, 25l barrel.

Drinking temperature: serve between 7 and 10° C.

Storage: very long time under normal storage conditions.

Taste comments:

Its sweet and velvety aroma leads us to a pleasant hop and woody taste. It releases a very fine, bitter even smoky and alcoholised taste at the back of the mouth.