Regional triple style top fermentation beer fermented again in bottles.

Colour: Light colouring 9.8 EBC.

Ingredients: Water, pale ale malt, sugar, yeast, Kent hop, hallertau hop.

Density: 6.5% ABV 14° Plato.

Packaging: 33cl Apo bottle.

Drinking temperature: serve between 5 and 8°C.

Storage: very long time under normal storage conditions.

Taste comments:

Lightly scented aroma followed by a subtly bitter taste. It leaves a subtle raisin fruitiness on the palate ending with a pleasant bitter tonic when swallowing.

The website of "Abbaye de Forest":

http://www.abbayedeforest.com